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Asas e coxas crocantes e suculentas cortadas em pedaços pequenos, marinadas em alho, suco de limão e páprica e depois fritas até dourar. Servido com rodelas de limão
'Brazilian chicken wings' these crispy and juicy chicken wings legs are cut down to bite-sized pieces, marinated in garlic, lime juice, and paprika, and then fried until golden brown. Served with a side of lime wedges

Two (2) grilled cheese curd 'espetinhos'. Cheese curds are a firm but very lightweight cheese produced in Northeastern Brazil. 'Cheese popsicles', are usually grilled with a wood skewer to hold and eat it.

Deep fried breaded strips of tilapia. Served with garlic and cilantro, aioli dipping sauce.

Banana-da-terra verde frita. (Patacôes, chiflas)

Banana-da-terra maduro (doce), frito.

Fried polenta, made from cornmeal, are deep fried to golden perfection and make a delicious twist on classic French fries.

Made from savory or sweet corn, whisked in coconut milk, stuffed with cheese, and wrapped in corn husks and then steamed.

Deep fried seasoned ground beef fritter (6)

Deep fried potato dumpling with chicken and seasonings. Choose one large coxinha, or a portion o 6 smaller ones. (pronounced co-shee-nya)

Deep fried potato dumpling with chicken and Catupiry brand cheese filling. Choose one large coxinha, or a portion o 6 smaller ones. (pronounced co-shee-nya)

Deep fried battered cheese balls (6)

Choice of chicken, beef or cheese
served with aioli dipping sauce
Try one at a time or all three

Quibe or Kibe, is a delicious middle eastern snack with a crispy outer shell and a savory filling made with ground beef and deepfried.

Crispy and deep fried until golden brown and lightly filled with cheese, ground beef or a mix of both.

Soft, chewy cheese bread rolls made with cassava flour and cheese, offering a delightful combination of texture and flavor. (6 pieces)

Crispy on the outside and fluffy on the inside, deep fried, with plump chunks of salt cod.