Main Menu

Crispy and juicy chicken wings and thighs, cut into small pieces, marinated in garlic, lime juice, and paprika, then fried until golden brown. Served with lime wedges. 'Brazilian chicken wings': these crispy and juicy chicken wings and legs are cut into bite-sized pieces, marinated in garlic, lime juice, and paprika, and then fried until golden brown. Served with a side of lime wedges.

Two (2) grilled cheese curd 'skewers'. Cheese curds are a firm but very lightweight cheese produced in Northeastern Brazil. 'Cheese popsicles', are usually grilled with a wooden skewer to hold and eat it.

Deep fried breaded strips of tilapia. Served with garlic and cilantro, aioli dipping sauce.

Fried green plantain. (Patacôes, chiflas)

Ripe (sweet) plantain, fried.

Fried polenta, made from cornmeal, are deep fried to golden perfection and make a delicious twist on classic French fries.

Made from savory or sweet corn, whisked in coconut milk, stuffed with cheese, and wrapped in corn husks and then steamed.

Deep fried seasoned ground beef fritter (6)

Deep fried battered cheese balls (6)

Choice of chicken, beef or cheese served with aioli dipping sauce Try one at a time or all three

Soft, chewy cheese bread rolls made with cassava flour and cheese, offering a delightful combination of texture and flavor. (6 pieces)

Crispy on the outside and fluffy on the inside, deep fried, with plump chunks of salt cod.

Ham and cheese on a french roll.

Deep fried, breaded, chicken breast with mozzarella, mayo, lettuce and tomato slices on a French roll

Grilled chicken breast with lettuce, tomato, aioli and mozzarella cheese on a French roll.

Thin steak with caramelized onions, served with rice, beans, sausage, lettuce, tomato, farofa and the option of fries or fried cassava (yuca frita)